For bookings over 1000 Euros, private transfer service as a gift!

About us

An accommodation experience that suits you in the fascinating historical Sultanahmet district of Istanbul. Blu Ma'cel is the ideal Sultanahmet hotel for you.


Thank you for choosing us...

The Enchanting World of Turkish Coffee Culture

Coffee might be a universal language, but the way it’s brewed, served, and enjoyed can vary dramatically across cultures. One of the most distinctive and rich traditions is that of Turkish coffee, recognized by UNESCO as an Intangible Cultural Heritage.


Coffee might be a universal language, but the way it’s brewed, served, and enjoyed can vary dramatically across cultures. From the streets of Italy with their rich espressos to the iced delights of Vietnam, each region adds its unique touch. However, one tradition that captivates and intrigues many is the Turkish coffee culture. This method, with its meticulous brewing process and cherished rituals, paints a picture of a nation's history and values. It's not just about a cup of coffee, but an experience that bridges generations. The profound impact and depth of the Turkish coffee culture have garnered international recognition, with UNESCO honoring it as an Intangible Cultural Heritage. This distinction isn't merely about the drink, but the stories, connections, and community it fosters, making the Turkish coffee culture a timeless journey into taste and tradition.


History of Turkish Coffee

The journey of coffee in Turkey began in the 16th century, when beans were first introduced to Istanbul from Yemen. These aromatic beans were not initially received with widespread enthusiasm, but that soon changed as they weaved their magic in the imperial kitchens of the Ottoman Palace.


Under the reign of Sultan Suleiman the Magnificent, coffee found a cherished place in the daily routines of the Ottoman court. The palace had dedicated coffee makers known as "kahvecibaşı", who honed the craft of preparing this novel beverage. They would grind the beans into a fine powder, then simmer it with water in a "cezve" until the perfect brew was achieved.


As coffeehouses, known as "kıraathane", began to emerge in Istanbul, they became social hubs where people gathered not just to savor the coffee, but to discuss literature, poetry, and the affairs of the state. These establishments played such a vital role that they were sometimes dubbed the "Schools of the Wise".


By the 17th century, the Turkish coffee culture had firmly taken root. It was not just confined to the elite but permeated all layers of society. From morning rituals to ceremonial offerings during engagements, coffee became a symbol of hospitality, friendship, and refined taste.


This beverage's influence was so profound that when relations between individuals or groups were strained, a saying emerged: "One does not seek a coffee's worth of goodwill". Highlighting that the bonds formed over a cup of coffee were sacred and long-lasting.


Through wars, changes of capital, and evolving eras, the tradition of Turkish coffee remained steadfast, echoing the rhythms of a nation and its undying love for this dark, potent brew.


The Brewing Technique

Turkish coffee stands out not just for its robust flavor but also for its unique preparation and presentation. Finely ground coffee beans, water, and sugar (if desired) are combined in a special pot known as a "cezve" and cooked over low heat. The result? A thick, aromatic beverage, where the grounds settle at the bottom.


UNESCO Recognition

In 2013, a significant milestone was achieved in the annals of Turkish coffee history. The Turkish coffee culture and tradition earned a well-deserved spot on UNESCO’s prestigious list of the Intangible Cultural Heritage of Humanity. This recognition wasn't just an accolade for a beverage, but an acknowledgment of centuries of rituals, stories, and traditions intertwined with the brew.


UNESCO's decision was based on several factors that highlighted the distinctiveness of Turkish coffee culture. The meticulous brewing method, where the coffee is simmered in a cezve to a thick consistency, sets it apart from other global coffee preparations. But beyond its taste and texture, the role coffee plays in Turkish society was pivotal in securing this honor.


Turkish coffee is not merely a drink; it's an event. From its serving in small cups accompanied by a glass of water and perhaps a piece of Turkish delight, to the deep conversations it fosters, every aspect is steeped in tradition. Coffee ceremonies, especially during significant events like marriage proposals, amplify the beverage's social significance.


Furthermore, the tradition of reading coffee grounds, known as 'tasseography', showcases the mystique and cultural depth associated with this beverage. After the coffee is sipped, the remaining grounds in the cup are interpreted to predict the future, bridging the mundane with the mystical.


The UNESCO recognition not only celebrates the past and present of Turkish coffee culture but ensures its preservation for future generations. By placing it on this esteemed list, the world has been reminded of the rich tapestry of customs, flavors, and stories that Turkish coffee weaves, making it a truly unparalleled cultural experience.


Coffee Fortune Telling

Beyond the pleasure of sipping, another intriguing aspect of Turkish coffee culture is 'fortune telling'. Once the coffee is consumed, the grounds left behind in the cup are used to tell one's fortune, a practice known as "tasseography." It's a delightful blend of folklore, superstition, and art.


To many, Turkish coffee is more than just a beverage; it's a celebration of life, culture, and centuries-old traditions. Whether you're telling fortunes from the coffee grounds or simply savoring its rich flavor, every sip offers a journey through time and a deeper appreciation for Turkey's vibrant heritage.


Experience Authentic Turkish Coffee at Blu Ma'Cel Hotel

Looking for an authentic Turkish coffee experience in a setting that combines tradition with luxury? Blu Ma'Cel Hotel invites you to immerse yourself in the mesmerizing world of Turkish coffee culture. Nestled in the heart of Istanbul, our hotel not only offers unparalleled hospitality but also a chance to dive deep into the rituals of this ancient brew.


Join us at our specially curated coffee lounge, where our expert baristas will guide you through the intricate process of brewing the perfect cup. As you sip on your coffee, let the ambiance transport you back to the days of the Ottoman Empire, all while enjoying the modern comforts of our establishment.


Moreover, Blu Ma'Cel Hotel's strategic location ensures you're just a stone's throw away from iconic landmarks, allowing you to explore the rich tapestry of Istanbul's history, art, and culture.


So, the next time you yearn for a genuine taste of Turkish heritage, remember that Blu Ma'Cel Hotel awaits you with open arms and a freshly brewed pot of Turkish coffee.